Pindang Cumi ( Squid )

December 12, 2010 § Leave a comment

Pindang Cumi ( Squid )BAHAN  : ( INGREDIENTS : )
1      kg   cumi, bersihkan  (  squid, cleaned )
1      tbsp air jeruk nipis ( lime juice )
1,5   ltr  air ( water )
garam   secukupnya( salt to taste )
5      buah bawang merah ,kupas,bakar (  eschalots, peeled, grilled  )
3      cabai merah, bakar ( big red chillies , grilled )
50   gr asam , bakar ( tamarind , grilled  )
3      cm kunyit, bakar  ( turmeric, grilled )
2      pcs  salam  ( bay leaves )
10   tbsp kecap manis ( sweet soy sauce )

CARA  MEMASAK : ( METHOD : )
1.    Lumuri  cumi dengan air jeruk nipis (  drizzle  squid with lime juice )
2.    Didihkan air dipanci, masukkan cumi dan semua bahan, didihkan dan masak sampai kuahnya kental. Masak kira- kira 20 menit ( Put water in a saucepan, bring to boil, drop squid and all ingredients , stirr until soup boil and thickens.Cook about 20 minutes )

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