Beef Steak

December 24, 2010 § Leave a comment

Beef SteakBAHAN :  ( INGREDIENTS : )
300  gr daging sapi  untuk steak ( rib eye steak )
2        buah kentang, kupas ( potatoes, peeled )
150  gr sayuran campur  beku  , direbus ( frozen mixed vegetables , boiled )
2        tbsp mentega  (  butter )
1        cup   kaldu/air ( stock /water )
1        tbsp terigu  ( plain flour )
1        tbsp anggur /brandy ( wine / brandy )
minyak  untuk menggoreng  ( oil for deep frying )
garam dan lada ( salt and pepper )

CARA MEMBUAT : ( METHOD : )
1.     Mentega dipanaskan di penggorengan, masak  dagingnya  4 menit tiap sisi, atau menurut selera ,setelah matang angkat dan bubuhi garam dan lada. ( Melt the butter in a frying pan, cook the steak 4 minutes each side or to your liking , season with salt and pepper , lift out  the steak place on the plate).

2.    Kentang di potong memanjang dan dilap agar kering, goreng sampai kuning, angkat dan  taruh diatas tissue, bubuhi garam . ( Cut potatoes into long chips, rub dry, fry until lightly golden , lift out and drain on paper towel, season with salt to taste ).

3.     Masukkan tepung  dipenggorengan bekas  daging, kalau perlu tambahkan mentega ,aduk  hingga berwarna kecoklatan. Masukkan kaldu ,anggur dan aduk terus sampai kuahnya mendidih dan kental, saring. ( Add the flour into the  steakpan,  stir until the paste is  a golden brown. Add the stock, wine, slowly wisk until the gravy boils and thickens, sieve it through a strainer ).

4.       Hidangkan dagingnya dengan kentang goreng, sayuran yang telah direbus . (Serve the steak , chips and mix vegetables with the sauce ).

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